Around Seoul. Click to enlarge.
I’ve spent the last three weeks 80% alone and though it’s been great at work when I’m occupied 9-6, when i get home and finish my chores, I’m BORED. So thus, I’ve been filling my time a little less productively than I thought I’d be. I imagined a world of five-mile runs, buying groceries in a half-empty Whole Foods and sleeping a full 10 hours every night.
Obviously that didn’t happen. I binged on Olympics & am in the home stretch of Grey’s Anatomy, Season 12. I let too many flies and mosquitos come in and I’ve been on a bug-hunting rampage throughout my apartment. I discovered Ample Hills ‘Ooey Gooey Butter Cake’ Custard and it’s been
delicious ruining my LIFE/WORK OUTS. On weekends, I ate too much Chinese food and went and visited my furry baby in New Jersey. Angus has been taking a nice long vacation with his grandparents and frolicking on all of the green space. Other random highlights include:
What I realized at the end of my 21-day cycle was that it’s all back to basics. I am a creature of habit. I like to go from work to home to workouts sometimes and then a homemade dinner. Ordering out more than two days in a row makes my stomach ache. Eating too much ice cream and bread makes my face swell up into a huge pimple (Monday pimple was the DEVIL).
A bright side of this whole month was seeing all my girl friends and having me time BUT most importantly, my boring adult tasks. I budged my life and started bullet journaling, which in a sense, is kind of a mini blog. So though I’m not here that often, as long as I”m documenting something I’m happy. Still trying to get into the habit of taking more photos and making a photo journal but a little effort is more than enough.
I’m apologizing in advance for the massive amounts of photos I took this week – it was quite an eventful few days in many different ways and I have been trying hard to take little snaps of my daily life. I find it so interesting to go back in my iPhone Photo Album every once in a while and remember not just the large events, but also the little things I have been up to.
Work-wise, I’m flourishing and feeling like a natural. I love the people I work with, I love the hours and I got to meet many great people. It’s gotten me super comfortable, talking to strangers and I can keep a mean poker face and make anyone feel good about themselves, which in return, makes me ecstatic!
How cute is this little boutique, Dear Rivington +? I work in the same neighborhood as this little shop and though I can’t afford it now, I dream of the day I can go in and drop $1200 on a Comme de Garçons jacket.
Health and fitness wise, I feel balanced. Though I’m working out less intensely and only about three to four times a week, I feel much healthier and happier. I eat 80/20, I juice at least every other day (carrot-orange-ginger is literally the best thing ever) and I also inhale carbs.
Fresh baguette from Depanneur.
Carrot / orange / ginger / cinnamon / tumeric elixir
Roasted beets / goat cheese / walnuts / arugula. Not pictured were my two slices of homemade GF espresso chocolate cake.
Friday night Mexican celebrations with A for both our work accomplishments thus far.
Epic Chinese meal that I was able to put together last week. Next challenge is definitely going to be something pork belly related. Nom nom nom.
As we all know, socially I tend to be a homebody. I’d rather have friends over a homecooked meal and make drinks ourselves than go out every night till the break of dawn. However, this weekend was one of my best friend, Lucia’s birthday (pictured, middle). I’ve known this girl since we were paired as dorm mates in freshmen year and though we’re not suitable as roommates, we’re great as best friends. We’ve traveled Europe together and met each other’s families so we’re pretty much almost dating…I kid, I kid. Anyways, it was so great just to see my best friends and plan weekend trips and future happy hours together!
My mother is flying out to China today (Mother’s Day) so we decided to spend Saturday night together. It was a low-key night of Legally Blonde, grilled salmon, Chinese food and lots of love for Angus of course.
Beautiful tulips from McCarren Market, last weekend they’re available apparently!
Mom and Angus bonding.
My sister Stephanie, Angus and I
God this face…
Video games with A.
Watching Feast with Angus. This is literally his short film.
I worked this Sunday so I just decided to see G for dinner to get some girl time in. We went to Fette Sau, ironically a very masculine BBQ joint for two quite girly girls.Obviously we ordered pretty much the entire menu and stuffed our faces, washing it down with light ale, cider for moi since I’m a prissy little bitch who can’t handle her beer.
Cheers to welcoming another week of good fortune and sunshine. PS. Check out our new layout, it’s pretty sweet 😉
Finishing physical books is a challenge. The length of a novel is intimidating. The idea of throwing a brand new book that still smells like the bookstore in your work bag for your early commute seems like a good idea at first, until you realize how quickly your book will turn to shreds being thrown around between your wallet and your lunch. I still find carrying a tattered novel quite romantic. I love pulling out a physical book because there are no distractions. I don’t have any iMessages popping up like I would on my iPad Kindle App. It also feels more like an achievement when I reach the end of a novel and reach the back cover.
Right now, I’m in the middle of Brief Interviews with Hideous Men by David Foster Wallace. I briefly read a few of his short essays while finishing up my English & British Lit Minor at NYU and I remember loving his prose and the way he would hide symbolism so well in his story. Whether it’s because I’m still distracted by my new puppy mommy duties or just life picking up, this has been taking me weeks to finish. I’ve also been reading more magazines and news articles rather than just sitting down and engrossing myself in a fictional book.
However, I’d love to finish this book within the next two weeks and get cracking on my summer list, which also includes:
1. Kitchen Confidential by Anthony Bourdain: A and I have been watching a ton of food shows and our favorites include Anthony Bourdain: No Reservations and most recently, Chef’s Table, the new Netflix documentary series about the top chefs and their restaurants in this world. I love food, cooking and that entire industry and how chefs come up with their dishes is something that fascinates me. What I haven’t learned much about is what goes on behind closed doors and though I’m late on this book train, I’d still like to read it.
2. The Girl On the Train by Paula Hawkins: I truly do not really know the plot of this but I’ve been hearing it’s comparable to Gone Girl, which I adored so hopefully this is good too! Basically everyone and their mother has been reading this book on the subway lately so it can’t be half bad, no?
3. Never Let Me Go by Kazuo Ishiguro: I bought this literally a month ago and it’s been sitting on my shelf. This cover art has haunted me every time I have gone into a bookstore and I’ve always heard good things about Ishiguro so if I ever finish this DFW book, this one is next on my list!
Wish me luck! Today is my day off and I’m filling it with slabs of espresso chocolate cake, iced black tea + reading. Ok and most likely also a ton of Buzzfeed and snuggling with the pup.
This may sound hyperbolic, but having oily hair made me a complete prisoner to my shower, blow dryer, and morning routine. I was always envious of women who could go three, four, even five days without washing their hair – meanwhile I was stuck shampooing every other day, if not daily. I would plan my life around my hair – making sure I had enough time for the 45 minute blow dry and straightening job that was necessary to get out the door.
Some days I just wanted to roll out of bed and be out the door in 30 min – not an hour and a half.
Many thanks to Drybar’s Detox dry shampoo, I’ve been able to join the club and be a little more liberal with the snooze button. It is my new holy grail.
Now trust me, I am no stranger to dry shampoo. I’ve tried Tresemme Fresh Start, Bumble and Bumble Pret-A-Powder, and countless of other sample size offerings I’ve collected over the years. None of them made a difference, so eventually I gave up on the idea – as ingenious as it was and as much as my friends swore by it.
Detox entered my life when a well-meaning but someone pushy Sephora employee coaxed me into buying a travel size to accompany the blow dryer I was there for. I have trouble saying no to sales people (I end up feeling irrationally guilty), so I figured – eh – give it one last shot.
And it WORKED.
They say a picture is worth a 1000 words, so first, let me show you the results.
This is me before on day 1 hair (this is evening, I had washed my hair that morning. Pardon the costume, it was Halloween):
This is me on day 5 hair (FIVE!!!) with the dry shampoo.
What oil? What grease? It looks ~almost~ like a day 1 blow out.
To be fair, this experiment does not have a proper control as the test subject. I bleached my hair, which from my understanding is known for decreasing oil production.
I accept this as a variable, but the results of the dry shampoo are impossible to ignore.
The shampoo comes in an aerosol can – which right away is a plus. I much prefer that over the Bumble and Bumble style shaker. It distributes the product more evenly. The spray itself comes out thick and uniformed. Unlike Tresemme’s Fresh Start, which had a very narrow spray and too fine of a mist, Detox coats your hair in product in a few short bursts, allowing you to cover a large section of hair in seconds.
When I massage the product into my hair, it immediately feels silky, not like there is a ton of product build up. I can run my fingers through it my hair, and the visible residue absorbs within minutes without any traces of dandruff-like powder. My hair looks fluffy and fresh, and smells amazing.
The best part is, if I spray the shampoo on day two hair, it continues to do its job absorbing oil on day three, four, and five with little to no need for reapplication. I feel like I’m finally doing my hair a favor and giving it a much needed break from constant heat and shampoo.
The product comes in two colors, blonde, which I bought for my quickly fading purple hair, and brunette, which I would have purchased for my natural color.
So, cheers to Drybar for their miracle product that has cut my mourning routine in half.
I fucking love juice. I really do. I love green elixirs, bright orange concoctions and the weirdest potion you can think of. Juicing is an expensive habit, but a much more expensive expense if you don’t make it at home. I was gifted a Breville juicer last year for my 21st (the irony) and I always put it to good use during the warmer months.
Today was my first juice of the season and instead of my typical greens, lemon, ginger + apple juice, I wanted to do something different. My skin has been acting funky lately and I wanted to make a skin potion and drink it for the next couple of days and see how it does me good!
I found this recipe excerpt on Well + Good and it looked too delicious not to try. I subbed in a whole raw beet, added some ginger and 2 apples because they were small and the juice worked out fine. However, it’s a little sweet for me and I’d definitely double the ginger and take out an apple next time.
Life Line (via The Suja Juice Solution)
1/2 medium raw unpeeled beet
1 medium cucumber (with skin)
1/2 teaspoon ground turmeric
Juice all the ingredients.
As a twenty-one year old living in New York, I always get asked how I manage to pack my lunch and cook dinners most nights out of the week. After all, most of my friends and co-workers are so busy they barely have time to hit the grocery store. For me, groceries and knowing what’s in my food is a necessity. I don’t like the idea of eating out every day or abusing Seamless as it’s the easiest way to watch all my money disappear. Additionally, I’m never quite satisfied as well and I feel a little post-food coma guilt, knowing that it was just my ravenous nature and the need to funnel food into my belly asap that caused me to reach for my Seamless app. But no more! I’m trying to cook 80% of all meals in addition to juicing at home.
My tenacity that is borderline OCD came from my mother. I grew up in New Jersey and my mom stayed at home to raise her three kids. She cooked us meals every night and we sat around the dinner table. Going out to dinner was a treat – we’d go out to eat maybe 2-3 times a month, if not at all. When I was little, I hated the fact that I would bring cold dumplings or noodles for lunch (just like Eddie Huang from Fresh Off The Boat). I hated that my mother seemed cheap to me because she lectured me about budgeting every time I would ask for money to buy a bagel-egg-cheese from our local deli.
Now that I’m grown up and financially on my own (eep!!!), those very things she lectured me on that annoyed me at a young age have stuck by me. I hate ordering $12 cocktails at nice dinners and when I do enjoy dinner out with A, I tend to overanalyze whatever I order and try to recreate it in my head much to his humor and sometimes, dismay.
I still enjoy that Indian or Chinese take-out every once in a while and there’s nothing I love more than a romantic dinner at Gemma with A. However, I love to cook and pack lunch to be smart money wise and heath wise.
I live in Williamsburg and though I love a good Whole Foods or Trader Joe’s trip, the L train has been fucked and that has rendered us useless on weekends. We’ve experimented with shopping at local grocery stores but it just was so expensive that we’d rather Fresh Direct, know exactly what we’re getting and have it conveniently delivered to our apartment. At least for the time being until the L train decides to not be a fuckboy again.
Because I’m a severe control freak as stated previously, I love to plan out our meals. I tend to plan out 3-4 recipes to cook and pick the recipes that serve at least 4-6 so we always have leftovers for lunch the next day. Here is a preview of next week’s grocery haul:
This haul will last both of us breakfast, lunch + dinner at least 5 days, so if you do the math, it’ll probably be around $11-12 bucks a person a day, which is literally a loaded Chipotle bowl. When we’re running low on ingredients, we’ll pick up a few things from our local grocery store but it never will go over $30-50 bucks extra a week. This week’s haul is also cheaper because I bought a monstrous amount of chicken last week so we have a week’s worth of meat already in the freezer. It also helps our finances immensely that I’m not a huge drinker (and if I do, one drink is more than enough to make me happy) and A will have a beer or a glass of wine or two a few nights a week at most.
MENU NEXT WEEK (all pictures courtesy of their respective websites):
Cantonese Poached Chicken with Ginger Scallion Oil (via The Wok of Life)
Sprouted Kitchen’s Grilled Chicken with Tzatziki and Tomato Mint Salad (via Not Without Salt)
Pesto Chicken Salad Sandwiches (via Big Girls Small Kitchen)
Dessert (though I’m not a huge baker at heart, I have had a craving for chocolate so this looked like an amazing option to replicate)
Espresso Chocolate Coffee Cake (via Pastry Affair)